The Article "branded disposable tableware adds to branding power of al fresco dining" (posted to blog Thursday 4th February) has been put to print in Issue 113 of The Caterer, Licensee & Hotelier News Group Southern Edition.

The Caterer, Licensee & Hotelier News is a catering, licensed and hospitality trade only publication, distributed by direct mail to individually owned/operated businesses in the hospitality industry. It is the largest distributed regional publication to the hotel, licensed and catering trades.